

| ITEMS | SPECIFICATION | |
| Appearance | White, practically odorless, fine crystalline powder having a slightly sweet taste. Sparingly soluble in water | |
| Identification | IR | same absorption bands as USP Beta Cyclodextrin RS |
| LC | the retention time of the major peak of sample solution corresponds to the standard solution | |
| Optical rotation | +160°~+164° | |
| Iodine test solution | A yellow-brown precipitate is formed | |
| Residue on Ignition | ≤ 0.1% | |
| Reducing Sugars | ≤ 0.2% | |
| Light-absorbing impurities | Between 230 nm and 350 nm,the absorbance is not greater than 0.10; and between 350 nm and 750 nm, the absorbance is not greater than 0.05 | |
| Alpha cyclodextrin | ≤0.25% | |
| Gamma cyclodextrin | ≤0.25% | |
| Other related substances | ≤0.5% | |
| Water determination | ≤14.0% | |
| Color and Clarity of Solution | A 10mg/ml solution is clear and Colorless | |
| pH | 5.0~8.0 | |
| Assay | 98.0%°~102.0% | |
| The total aerobic microbial count | ≤1000cfu/g | |
| The total combined moulds and yeasts count | ≤100cfu/g | |